First of all, just before we go into the main the main as our people normally say, HAVE YOU HAD PARTY SMOKY JOLLOF RICE BEFORE?
This is not to veer off guys, the food on the menu is SMOKY COCONUT RICE. So I went to see a friend of mine after Lagos traffic dealt with me. She suggested I cool off with a chilled glass of juice and hot smoky coconut rice.
Omo, i didn’t wait for her to ask twice before the offer goes off the table. I quickly jumped on the offer, I mean who doesn’t like FREE food? I chopped till i was over belle filled. It was the best smoky jollof rice that I have ever had.
I mean the coconut flavor, carrot, green peppers, crayfish, liver, dried fish and everything you can call PROTEIN. Chioma finished work for this party smoky coconut rice.
INGREDIENTS
5 Big sized coconuts
Crayfish
Dried Fish
Chopped liver
5 Cups of rice
Chopped carrots
Maggie
Chopped green pepper
Fresh pepper
STEP BY STEP ON HOW TO MAKE A KILLER SMOKY JOLLOF RICE
Blend your coconut till it is smooth and extract the milk.
Pa boil your rice for 5 mins and ensure it is not too soft
Filter out the water from the rice
Pour the coconut milk into the pot and allow it shimmer for 5 mins
Add meat stock, alongside crayfish and Maggie
Add your rice and allow to cook for 20 mins.
After 20 mins, add your chopped veggies, carrots, liver and any other protein you desire.
Allow on fire for another 5 mins then stir
After 5 mins you can serve with chilled chapman and salads.
So when next you are caught up in Lagos traffic, don’t worry! THEY MAY JUST BE A CHIOMA AROUND TO SERVE YOU HOT SPICY SMOKY COCONUT RICE!
