Hello friends and people, its a new year and I should first of all wish you a happy new year. The year is still fresh and there are lots of opportunities to explore and new grounds to till. I am already excited for the year already.
So, last year, I had lots of friends who couldn’t stop talking about my egusi soup I served them. they kept asking me to open a Buka joint so people can have a taste of my mouth watering recipe, guys, the offer was tempting. So this article is for people are into food business and maybe those who want to add a little spice to their lives.
Without stealing any of your precious time, LETS GO COOKING.
INGREDIENTS
Blended egusi
Blended fresh green pepper
Chopped aduza leaves
Palm oil
Grounded crayfish
Meat
Dry fish
Periwinkle
Kpomo
Seasoning cubes
Stockfish
COOKING INSTRUCTIONS
Assemble your ingredients
Soak the stock fish in water for 20 mins
Wash your meat and kpomo and place in a pot, add blended scotch bonnet mixture
